Allgäu market town Bad Hindelang presents new book – original recipes, …
Eating and cooking in Bad Hindelang means (contemporary) history and stories, alpine farming and organic farming. Sustainable awareness raising for the local mountain and alpine economy, strengthening regional cycles and stimulating demand for local products are omnipresent. In the book “Easse und ‘s olte Wisse”, which the market community Bad Hindelang has now been published and that in context publishing house Augsburg/Nuremberg was published, 18 locals of advanced age have their say. They reveal their original recipes and personal stories, describe what life used to be like and explain why the lovingly simply prepared dishes from grandma’s kitchen still bring back positive memories of their own childhood to this day.
On behalf of Bad Hindelang you will receive a current press release as well as a selection of press photos for illustration. We ask for current reporting. You can also find press releases and press photos in our media downloads. The press release and press photos are free of charge.
If you have any questions, please feel free to contact us.
Kind regards, Michael Denkinger
- Data protection/distribution: As part of our work as a PR agency, we license a large part of the contact details we write to you via a service provider’s media database. Your contact address is in this database. Without exception, we write to the press distribution lists that we have put together to the best of our knowledge and belief as part of our PR and media work. log out.
————————————————– ———–
Media download (press release + press photos):
https://denkinger-pr.de/blog-news/bad-hindelanger-original prescriptions-and-life stories
————————————————– ———–
Press release
————————————————– ———–
“A homage to the people of Bad Hindelang”
Allgäu market town presents new book – original recipes, wisdom and amusing things – 18 contemporary witnesses take part
Bad Hindelang (dk). “We grew up on potatoes and milk – and when we were feeling particularly good, we also had butter.” Regina Weishaupt tells us about her childhood, talking about renunciation and hunger as well as the everyday life of a family of ten in the 1930s and 1940s . The now 96-year-old senior from the Hinterstein district of Bad Hindelanger also remembers many beautiful moments. “We always worked, but we were still satisfied.” Smells and scents are particularly firmly anchored in their memories to this day. In the new cookbook “Easse und ‘s olte Wisse” (“Food and Ancient Knowledge”), Regina Weishaupt has put her expertise to paper with like-minded people. The result is a special book with original recipes and life stories. The municipality of Bad Hindelang (Allgäu) – a Bavarian “gourmet resort” since 2018 – has now officially presented the book at the Berggasthof Giebelhaus in Hinterstein. The work was published by context publishing house Augsburg/Nuremberg.
“The book is a homage to the people who have lived, worked and cooked in Bad Hindelang over the past 100 years. I am very pleased that we have managed to preserve and document this knowledge for future generations. The book reflects the tight economic cycles in the town in words and pictures and shows the importance that food and cooking have in Bad Hindelang and the Allgäu Alps to this day,” says the mayor of Bad Hindelang, Dr. Sabine Rödel.
Eating and cooking in Bad Hindelang means (contemporary) history and stories, alpine farming and organic farming. Sustainable awareness raising for the local mountain and alpine economy, strengthening regional cycles and stimulating demand for local products are omnipresent. The concepts for the weekly market and the Hindelang organic and farmers’ market are also based on regional production.
In the cookbook “Easse und ‘s olte Wisse” 18 locals of advanced age have their say. They reveal their original recipes and personal stories, describe what life used to be like and explain why the lovingly simply prepared dishes from grandma’s kitchen still bring back positive memories of their own childhood to this day. Current topics such as energy saving and sustainability also play a role in the book – the dishes at the time were often prepared in one pot and with regional ingredients.
“The book underlines how vitally important it is to provide people with local food locally, especially in times of rising energy prices and interrupted supply chains. In addition, it very aptly addresses the core messages that we have enshrined in our living space concept ‘Our Bad Hindelang 2030’. It’s about transferring traditional knowledge and ecologically high-quality products from the community-wide landscape conservation project ‘Ecomodel Hindelang’ to local tourism businesses and retailers,” says community leader Dr. Sabine Rödel.
Conception and editing: Petra Kluger and Rosa Schmid
Cooks: Petra and Hannah Kluger, Rosa Schmid and Paula Wimmer
Photography: Hannah Kluger
Dialect: Ulrich Keck
Editing: Sandra Riedmüller
Captions:
Original-recipes-and-life-stories-01.jpg
In the book “Easse und ‘s olte Wisse” (“Food and Ancient Knowledge”), 18 locals from Bad Hindelang tell impressive personal life stories and reveal original recipes from a time when less was more. Readers find out what life used to be like and explain why the lovingly simply prepared dishes from grandma’s kitchen still bring back positive memories of their own childhood to this day. The publisher is the market town of Bad Hindelang and the book was published by context Verlag Augsburg/Nuremberg. Our picture was taken as part of the book presentation and shows (from left): Dr. Sabine Rödel (Mayor of Bad Hindelang), Petra Kluger (context publishing house Augsburg/Nuremberg/conception, editing and one of the cooks), Hannah Kluger (photography and one of the cooks), Marianne Anwander (one of the 18 contemporary witnesses) and Rosa Schmid (Conception and editing and one of the cooks). Photo: Wolfgang B. Kleiner
Original-recipes-and-life-stories-02.jpg
Original-recipes-and-life-stories-03.jpg
In the book “Easse und ‘s olte Wisse” (“Food and Ancient Knowledge”), 18 locals from Bad Hindelang tell impressive personal life stories and reveal original recipes from a time when less was more. Readers find out what life used to be like and explain why the lovingly simply prepared dishes from grandma’s kitchen still bring back positive memories of their own childhood to this day. The publisher is the market town of Bad Hindelang and the book was published by context Verlag Augsburg/Nuremberg.
Contacts:
Bad Hindelang Tourism
Healing climatic health resort – Kneipp spa
Unterer Buigenweg 2, 87541 Bad Hindelang
Email: [email protected]
Internet: www.badhindelang.de
www.facebook.com/badhindelang
Contact person:
Madeleine Rädler (Marketing Manager)
Telephone: +49 8324 892 431, email: [email protected]
Contact person:
Maximilian Hillmeier (Tourism Director)
Telephone: +49 8324 892 401, email: [email protected]
For media:
Denkinger communication
Buchenstraße 2, 87766 Memmingerberg
Telephone: +49 8331 96698-47
Email: [email protected]
Internet: https://denkinger-pr.de
Contact person: Michael Denkinger (owner and managing director)
Linkedin: https://www.linkedin.com/in/michael-denkinger-4a3005211
Denkinger Kommunikation Buchenstraße 2, 87766 Memmingerberg Telefon: +49 8331 96698-47 E-Mail: [email protected] Internet: https://denkinger-pr.de Ansprechpartner: Michael Denkinger (Inhaber und Geschäftsführer) Linkedin: https://www.linkedin.com/in/michael-denkinger-4a3005211
Weiteres Material zum Download Dokument: Originalrezepte-und-~ensgeschichten.docx
Ethel Purdy – Medical Blogger & Pharmacist
Bridging the world of wellness and science, Ethel Purdy is a professional voice in healthcare with a passion for sharing knowledge. At 36, she stands at the confluence of medical expertise and the written word, holding a pharmacy degree acquired under the rigorous education systems of Germany and Estonia.
Her pursuit of medicine was fueled by a desire to understand the intricacies of human health and to contribute to the community’s understanding of it. Transitioning seamlessly into the realm of blogging, Ethel has found a platform to demystify complex medical concepts for the everyday reader.
Ethel’s commitment to the world of medicine extends beyond her professional life into a personal commitment to health and wellness. Her hobbies reflect this dedication, often involving research on the latest medical advances, participating in wellness communities, and exploring the vast and varied dimensions of health.
Join Ethel as she distills her pharmaceutical knowledge into accessible wisdom, fostering an environment where science meets lifestyle and everyone is invited to learn. Whether you’re looking for insights into the latest health trends or trustworthy medical advice, Ethel’s blog is your gateway to the nexus of healthcare and daily living.
